Photo: Chad Montano
Pizza base
12 ingredients
1 hr + 30 min
Makes 4 pizzas
openrecipes
There'll be no stopping you once you've made your first gluten-free pizza dough. Pizza is universally appealing, a quick and easy lunch or supper dish, for which you can endlessly vary the toppings.
Estimated Nutrition (whole recipe, rough)
1098
Calories
36g
Protein
15g
Fat
202g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp sugar
- 225ml/8fl oz lukewarm water
- 15g/½oz dried active yeast
- 175g/6oz rice flour
- 75g/3oz potato
- 50g/2oz tapioca
- 25g/1oz dried milk
- 1 ½ tsp gluten-free baking powder
- 1 tsp xanthan gum
- 1 tsp salt
- 1 tbsp sunflower oil
- 1 egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes