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Chorizo and brandy chicken
Photo: Lily Banse

Chorizo and brandy chicken

19 ingredients 30 min + 2 hr Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

1373
Calories
79g
Protein
45g
Fat
160g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Clove 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Brandy not in our table 0
Manchego not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tbsp vegetable oil
  • 1 chickenchicken
  • 570ml/1 pint hot chicken stock
  • 1 onion
  • 2 cloves
  • 1 large carrot
  • 1 celery
  • 2 bay leaves
  • few sprigs fresh thyme
  • 1 tsp smoked paprika
  • 4 garlic
  • 1 tbsp plain flour
  • 1 tbsp unsalted butter
  • 4 tbsp brandy
  • 110g/4oz cured chorizo sausage
  • salt and freshly ground black pepper
  • 110g/4oz Manchego
  • 4 jacket potatoes, baked
  • 225g/8oz green beans

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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