Photo: Molly Mears
Raspberry and tarragon, cookie dough and tarragon oil
28 ingredients
Serves 4
openrecipes
This dessert is a virtuoso performance of raspberries combined with tarragon, an ingenious flavour combination.
Estimated Nutrition (whole recipe, rough)
1269
Calories
27g
Protein
59g
Fat
158g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.4kg/3lb 2oz raspberries
- 500g/18oz raspberry
- 100g/3½oz isomalt (can be purchased online)
- 2 leaves gelatine
- 300ml/10½fl oz milk
- 30g/1oz glucose
- 420g/15oz white chocolate
- 400g/14oz UHT whipping cream
- 380g/13oz raspberry purée (made above)
- 250g/9oz sugar
- 25g/1oz glucose
- 25ml/1fl oz lemon juice
- 155g/5½oz sugar
- 170g/6oz plain flour
- 225g/8oz white chocolate
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 20g/½oz dried raspberries
- 110g/4oz butter
- 220g/7½oz raspberry
- 13g vegetarian setting agent
- 100g/3½oz cream cheese
- 20g/½oz sugar
- 1 vanilla pod
- 3 drops tarragon
- 3 bunches tarragon
- 250ml/9fl oz vegetable oil
- handful of fresh raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes