Photo: Eiliv Sonas Aceron
Gulab jambu
12 ingredients
2 hr + 10 min
Serves 2
openrecipes
These sticky-sweet deep-fried dough balls aren't for those on a diet, but are an authentic Indian sweet.
Estimated Nutrition (whole recipe, rough)
1040
Calories
27g
Protein
48g
Fat
128g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz powdered milk
- 110g/4oz plain flour
- 1¼ tsp baking powder
- ½ tsp bicarbonate of soda
- 350ml/12fl oz milk
- 25g/1oz butter
- , for deep frying vegetable oil
- 200g/7oz caster sugar
- 100ml/3½fl oz water
- few strands saffron
- 1 tbsp chopped pistachio
- 1 tbsp flaked almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes