Photo: Amirali Mirhashemian
Chicken and tarragon burgers with white wine and mushroom sauce and potato rosti
19 ingredients
30 min + 1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
650
Calories
40g
Protein
29g
Fat
54g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small onion
- 2 cloves garlic
- 340g/12oz chicken thigh, bone and skin removed
- 225g/8oz chicken breast
- 1½ tbsp chopped fresh tarragon
- 1 tbsp Dijon mustard
- salt and freshly ground black pepper
- 1tbsp olive oil
- 3 potatoes, peeled and grated
- 1 clove garlic
- 30g/1oz unsalted butter
- 1 tbsp olive oil
- 150ml/5fl oz dry white wine
- 1 tbsp olive oil
- 225g/8oz chestnut mushrooms
- 3 tbsp crème fraîche
- 2 tsp wholegrain mustard
- 1 tbsp fresh tarragon
- 4 handfuls watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes