Photo: Massimo Adami
Strawberry and custard tart
11 ingredients
2 hr + 30 min
Makes 1 large tart
openrecipes
A perfect make ahead dessert for summer - sweet pastry filled with vanilla custard and topped with glazed strawberries.
Estimated Nutrition (whole recipe, rough)
796
Calories
21g
Protein
24g
Fat
121g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5½oz unsalted butter
- 100g/3½oz sugar
- 1 free-range egg yolks
- 1 free-range egg
- 250g/9oz plain flour
- 350ml/12fl oz double cream
- 3 vanilla pods
- 8 free-range egg yolks
- 70g/2½oz sugar
- 3 punnets strawberries
- 4-5 tbsp redcurrant jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes