Photo: Joseph Gonzalez
Eggs Benedict
14 ingredients
30 min + 30 min
Serves 6
openrecipes
This is the perfect indulgent breakfast. Home-made hollandaise sauce is much easier to prepare thank you may think and beats any kind of shop-bought variety hands down.
Estimated Nutrition (whole recipe, rough)
691
Calories
54g
Protein
44g
Fat
15g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Smoked Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 free-range eggs
- 2 tbsp white wine vinegar
- 6 English muffins
- , for spreading butter
- 6 slices ham or smoked salmon
- 1-2 tbsp finely snipped fresh chives
- 225g/8oz butter
- 4 tbsp white wine vinegar
- 1 small shallotshallot
- 10 black pepper
- 1 bay leaf
- 3 free-range egg yolks
- pinch sea salt
- pinch caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes