Photo: Massimo Adami
Whole strawberry and vanilla preserve
5 ingredients
30 min + 1 hr
Makes 600ml/20fl oz (about 2 jam jars)
openrecipes
The combination of vanilla and strawberry makes this jam perfect for using in desserts. It’s also lovely spread on fresh warm scones or spooned into yoghurt at breakfast. You’ll need a jam thermometer for this recipe.
Estimated Nutrition (whole recipe, rough)
223
Calories
2g
Protein
1g
Fat
56g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 325g/11½oz (about 2) very hard pears
- 500g/1lb 2oz firm strawberries
- 400g/14oz granulated or caster sugar
- 1 small lemon, juice only
- 1 vanilla pod
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes