Photo: Matheus Cenali
Black cherry and hazelnut jam
5 ingredients
30 min + 1 hr
Makes about 600ml/20fl oz (about 2 jam jars)
openrecipes
Adding grated Bramley apples to this cherry jam recipe gives a firmer consistency and a delicate flavour.
Estimated Nutrition (whole recipe, rough)
243
Calories
2g
Protein
1g
Fat
63g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz fresh cherries
- 200g/7oz (about 2) Bramley apples
- 350g/12oz granulated or caster sugar
- 1 small lemon
- 50g/2oz chopped, roasted hazelnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes