Photo: Anna Pelzer
Quail salad with celery, grapes and shallot purée
31 ingredients
Serves 4
openrecipes
A sensational plateful of flavours and textures - meltingly tender quail with soft onions and raisins and crisp sourdough toast.
Estimated Nutrition (whole recipe, rough)
1828
Calories
108g
Protein
69g
Fat
187g
Carbs
Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Chicken | 100g cooked | 165 |
| Chicken Liver | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Green Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Quail | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 extra-large quails
- 50g sea salt
- 200g/7oz duck fat
- 2 litres/3½ pints chicken stock
- 1 bay leaf
- 2 garlic
- 2 sprigs thyme
- knob of butter
- ½ bottle port
- ½ bottle madeira
- 3 shallots
- 1 garlic
- 1 sprig thyme
- 500g/1lb 2oz chicken livers
- 500g/1lb 2oz butter
- 1 free-range egg, plus1 egg yolk
- 500g/1lb 2oz banana shallots
- 150g/5½oz butter
- sprig thyme
- 1 bay leaf
- 150g/5½oz raisins
- 100ml/3½fl oz white wine
- 100g/3½oz banana shallots
- 100ml/3½fl oz white wine
- 1 loaf sourdough bread
- 50g/1¾oz butter
- 1 tbsp olive oil
- 100g/3½oz green grapes
- 100g/3½oz black grapes
- 1 stalk celery
- 1 tbsp micro herbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes