Photo: Art Rachen
Fig, walnut and Gruyère bagels
13 ingredients
2 hr + 30 min
Makes 12 bagels
openrecipes
Savoury bagels flavoured with figs and topped with walnuts and melted Gruyère cheese.
Estimated Nutrition (whole recipe, rough)
779
Calories
20g
Protein
23g
Fat
123g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Dried Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz strong white flour
- 1½ tsp salt
- 1 tbsp runny honey
- 1 tbsp olive oil
- 1 x 7g sachet instant yeast
- 240ml/9fl oz tepid water
- 1 medium free-range egg
- 1 tsp marmite
- 75g/2¾oz dried figs
- 1 free-range egg
- 100g/3½oz walnuts
- 70g/2½oz Gruyère
- , for greasing oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes