Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
1093
Calories
54g
Protein
25g
Fat
162g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 55g/2oz fresh suetsuet
- 175g/6oz plain flour
- 1 tsp salt
- ½ tsp baking powder
- 1 tsp horseradish sauce
- 1 handful fresh parsley
- dash milk or water
- 2kg/4½lb beef brisket
- 3 onions
- 3 carrots
- 1 celery
- 350g/12oz potatoes, cut into chunks
- 1 bay leaf
- 6 sprigs fresh parsley
- water or beef stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes