Skip to main content
Chicken Stuffed Pockets
Photo: Lily Banse

Chicken Stuffed Pockets

9 ingredients 20 min + 30 min 4 openrecipes
Chicken Stuffed Pockets

There are tons of recipes that use the Pillsbury crescent roll dough – I liked the idea and made a creation of my own to make them as healthy as possible while still being delicious! These are easy to make and very family-friendly (at least my family loved them)!

Share this recipe

Ingredients

  • 1 can
  • 6 ounces, weight
  • 1 cup
  • 2 ounces, weight
  • ⅔ cups
  • ¼ cups
  • 2 cloves
  • 2 teaspoons
  • 1 dash

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.