Photo: David Holifield
Raspberry genoise mousse cake
13 ingredients
30 min + 2 hr
Serves 10-12
openrecipes
A delicious dessert which would work just as well with other seasonal soft fruits.
Estimated Nutrition (whole recipe, rough)
746
Calories
22g
Protein
13g
Fat
136g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Leaf | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz butterbutter
- 8 free-range eggs
- 200g/7oz caster sugar
- 280g/10oz plain flour
- 2 tbsp raspberry liqueur
- 2 x 125g/4½oz punnets raspberries
- 3 tbsp raspberry liqueur
- 2 tbsp icing sugar
- 2 tbsp caster sugar
- 2½ sheets leaf gelatine
- 150ml/½ pint double cream
- fresh strawberries
- leaves, to decorate mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes