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Calissons glacis
Photo: Mae Mu

Calissons glacis

10 ingredients 2 hr Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

247
Calories
8g
Protein
12g
Fat
29g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7
Melon not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 50g/2oz crystallised melon
  • 25g/1oz candied orange
  • 3 tbsp Amandine liqueur
  • 3 tbsp orange
  • 2 eggs
  • 120g/4oz caster sugar
  • 75g/3oz ground almonds
  • 300ml/10fl oz double cream
  • 50g/2oz caster sugar
  • for dusting icing sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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