Photo: Massimo Adami
Blueberry macaroons, coconut macaroons and strawberry macaroons
28 ingredients
30 min
Makes 60 macaroons
openrecipes
Estimated Nutrition (whole recipe, rough)
703
Calories
12g
Protein
51g
Fat
57g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750g/1lb 10oz blueberries
- 400g/14oz jam sugar
- 250g/9oz icing sugar
- 210g/7½oz ground almonds
- 40g/1½oz dried blueberries
- 175g/6oz free-range egg whitesegg whites
- 225g/8oz caster sugar
- 4 tbsp water
- navy blue food colouring
- 250g/9oz icing sugar
- 210g/7½oz ground almonds
- 40g/1½oz desiccated coconut
- 175g/6oz free-range egg whitesegg whites
- 4 tbsp water
- 225g/8oz caster sugar
- 250g/9oz icing sugar
- 250g/9oz ground almonds
- 175g/6oz free-range egg whitesegg whites
- 4 tbsp water
- 225g/8oz caster sugar
- red food colouring
- strawberry essence
- 284ml/10fl oz double cream
- 2 tbsp icing sugar
- 1 x 50g/1¾oz sachet creamed coconut
- 6 large ripe strawberries
- 125g/4½oz unsalted butter
- 250g/1lb 2oz icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes