Photo: Ernest Porzi
Mini meringue nests with pistachios and raspberries
9 ingredients
30 min
Makes 12
openrecipes
These dainty little mouthfuls are a clever twist on a classic pavlova and make perfect petit fours.
Estimated Nutrition (whole recipe, rough)
568
Calories
16g
Protein
33g
Fat
57g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 free-range egg
- 1 tsp lemon juice
- 150g/5½oz caster sugar
- 115g/4oz unsalted pistachios
- 115g/4oz white chocolate
- 142ml/¼ pint double cream
- 115g/4oz white chocolate
- 12 fresh raspberries
- 12 small mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes