Photo: Joanna Kosinska
Raspberry and blueberry millefeuilles
14 ingredients
30 min + 30 min
Makes 12
openrecipes
Estimated Nutrition (whole recipe, rough)
867
Calories
17g
Protein
20g
Fat
159g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 350g/12oz plain flour
- 250g/9oz butter
- pinch salt
- 250g/9oz raspberries
- icing sugar
- 115g/4oz icing sugar
- red food colouring
- water
- 600ml/1 pint double cream
- 2 punnets blueberries
- 115g/4oz toasted hazelnuts
- 1 orange
- 12 raspberries
- 12 mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes