Photo: Toa Heftiba
Rum and raisin baked cheesecake
10 ingredients
30 min + 1 hr
Serves 6
openrecipes
This rich and boozy cheesecake makes a great dessert for grown ups. Substitute the rum with orange juice for an alcohol-free version.
Estimated Nutrition (whole recipe, rough)
996
Calories
19g
Protein
36g
Fat
148g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 digestive biscuits
- 50g/1¾oz butter
- 600g/1lb 5oz cream cheese
- 2 tbsp plain flour
- 175g/6oz caster sugar
- 5 drops vanilla extract
- 2 free-range eggsegg
- 2 x 142ml/5fl oz pots soured cream
- 150g/5½oz raisins
- 2 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes