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Sticky toffee pudding
Photo: Sorin Gheorghita

Sticky toffee pudding

10 ingredients 30 min + 1 hr Serves 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

801
Calories
20g
Protein
23g
Fat
127g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Date 1 date (24g) medjool 66
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 175g/6¼oz dates
  • 300ml/10½fl oz water
  • 1 tsp bicarbonate of soda
  • 50g/1¾oz unsalted butter
  • 175g/6¼oz caster sugar
  • 2 free-range eggs
  • 175g/6¼oz self-raising flour
  • 300ml/10½fl oz double cream
  • 50g/1¾oz demerara sugar
  • 2 tbsp black treacle

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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