Photo: Lily Banse
Chicken “Fettuccini” Alfredeaux
7 ingredients
5 min + 30 min
8
openrecipes
The alfredo for people who don’t like alfredo! Trust me, I live with one of those people. This is the only alfredo dish my husband will eat. It’s called Alfredeaux because of the Cajun spices used in it. People will be begging you for this recipe!
Ingredients
- 12 ounces, weight
- 3 whole
- 1 stick
- 1 package
- 1 pint
- 1 cup
- 3 cloves
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes