Photo: Sam Loyd
Pork stuffed with apricots and Stilton, with wilted spinach, wild rice and sage and white wine sauce
21 ingredients
30 min + 30 min
Serves 1
openrecipes
Estimated Nutrition (whole recipe, rough)
894
Calories
45g
Protein
52g
Fat
59g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Wild Rice | 1 cup cooked (164g) | 166 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slices white bread
- 4 large sage
- 170g/6oz pork
- salt and freshly ground black pepper
- 85g/3oz Stilton
- 55g/2oz dried apricots
- 1 free-range egg
- 1 tbsp olive oil
- 15g/½oz butter
- 50g/2oz long grain wild rice
- 50g/2oz long grain
- 2 tbsp double cream
- salt and freshly ground black pepper
- 1 tbsp olive oil
- 25g/1oz butter
- 2 large handfuls spinach
- salt and freshly ground black pepper
- 75ml/2½fl oz white wine
- 25g/1oz dried apricots
- 2 tbsp chopped fresh sage
- 25g/1oz butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes