Photo: Giorgio Trovato
Fresh oysters with sauce pauvre homme
11 ingredients
30 min + 10 min
Serves 2
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Estimated Nutrition (whole recipe, rough)
797
Calories
25g
Protein
16g
Fat
135g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 oysters
- 150ml/5fl oz red wine
- 65ml/2½fl oz port
- 30ml/1fl oz red wine vinegar
- ½ bay leaf
- 1 sprig of thyme
- 1 banana shallot
- 1 tsp chives
- and butter brown bread
- 2 x ½ lemon
- For this recipe you will need an oyster
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes