Photo: Sorin Gheorghita
Pan-fried turbot with langoustines and truffled celeriac purée
24 ingredients
30 min + 1 hr
Serves 4
openrecipes
A few drops of truffle oil can do wonders to a dish – bring this recipe out when you need to impress.
Estimated Nutrition (whole recipe, rough)
958
Calories
46g
Protein
43g
Fat
101g
Carbs
Counts 16 of 19 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Asparagus | 6 spears (90g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Turbot | not in our table | 0 |
| Celeriac | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cooked langoustines
- 4 x 200g/7oz skinless turbot
- 1-2 tbsp olive oil
- 1 celeriac
- knob of butter
- 300ml/10½fl oz chicken stock
- 150ml/5fl oz milk
- 150ml/5fl oz double cream
- few drops white truffle oil
- salt and freshly ground white pepper
- finely grated truffle
- 25g/1oz butter
- 4 Granny Smith apples
- 2 tbsp apple juice
- 1 banana shallot
- 1 garlic
- 2 knobs unsalted butter
- 250ml/9fl oz dry white wine
- 300ml/10½fl oz chicken stock
- salt and freshly ground white pepper
- 1 tbsp chopped fresh parsley
- 450g/1lb baby spinach
- 16 white asparagus
- 400g/14oz ground elder, blanched (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes