Photo: Lily Banse
Slow-cooked beef fillet with horseradish mash, wild mushroom tortellini and red wine sauce
29 ingredients
2 hr + 2 hr
Serves 4
openrecipes
You will need a pasta machine for this recipe.
Estimated Nutrition (whole recipe, rough)
1259
Calories
86g
Protein
44g
Fat
128g
Carbs
Counts 20 of 21 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 20 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn Oil | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Watercress | 1 cup (34g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp corn oil
- 500g/1lb 2oz middle-cut well hung beef
- 550g/1lb 4oz '00' pasta
- 5 free-range egg yolks
- 4 free-range whole eggs
- 175g/6oz boneless skinless chicken breast
- , to taste salt
- 125ml/4½fl oz whipping cream
- 110g/4oz wild mushrooms
- 1 tsp flatleaf parsley
- 500g/1lb 2oz potato
- 200ml/7fl oz double cream
- 2-3 tsp grated fresh horseradish
- salt and freshly ground black pepper
- ½ Savoy cabbage
- 40g/1½oz butter
- 1 carrot
- 1 shallot
- 1 bay leaf
- 1 sprig thyme
- 250ml/9fl oz chicken stock
- salt and freshly ground black pepper
- 110g/4oz butter
- 250g/9oz sliced shallots
- 250g/9oz button mushrooms
- 500ml/18fl oz red wine
- 500g/18fl oz beef stock
- salt and freshly ground black pepper
- watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes