Photo: Sorin Gheorghita
Arabian night tart
25 ingredients
2 hr + 1 hr
Serves 6
openrecipes
A rich pastry case filled with pistachio frangipane and cardamom crème pâtissière, all topped with exotic fruits and crushed nuts.
Estimated Nutrition (whole recipe, rough)
1304
Calories
37g
Protein
42g
Fat
204g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Dragon Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g/4½oz caster sugar
- 1 medium free-range egg
- 250g/9oz plain flour
- 125g/4½oz salted butter
- 1 free-range egg
- 100g/3½oz unsalted pistachio
- 30g/1oz ground almonds
- 100g/3½oz salted butter
- 80g/3oz caster sugar
- 2 large free-range eggs
- 20g/¾oz runny honey
- 80g/3oz sugar
- 4 large free-range eggs
- 50g/1¾oz cornflour
- 500ml/18fl oz whole milk
- 20g/¾oz honey
- 1 cardamom
- 30g/1oz unsalted butter
- 175g/6oz blueberries
- 1 large pomegranate
- 200g/7oz seedless white grapes
- 1 pink dragon fruit
- 5 tbsp smooth apricot jam
- handful unsalted pistachio
- handful flaked almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes