Risotto with Greens
11 ingredients
20 min + 45 min
8
openrecipes
What I love about this recipe is combining risotto, which is an Italian rice, with greens. Being half Italian and loving Low Country cooking this recipe was a must-post for me. The greens I chose to use were turnip since they are delicate but you could also use spinach. Greens add a little more of a Southern twist to the recipe.
Ingredients
- 8 ounces, weight
- 8 cups
- 4 Tablespoons
- 2 whole
- 3 cloves
- 1 teaspoon
- 2 cups
- 1 cup
- 2 teaspoons
- 1 Tablespoon
- 1 cup
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes