Photo: Charisse Kenion
Elderflower and bramble berry pavlova
13 ingredients
2 hr
Makes 1
openrecipes
A dramatic five-tiered, flower shaped pavlova topped with elderflower cream, raspberry coulis, spun sugar, berries and white chocolate.
Estimated Nutrition (whole recipe, rough)
657
Calories
21g
Protein
29g
Fat
83g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 large free-range egg, whites only
- 1kg/2lb 4oz caster sugar
- 250g/9oz white chocolate
- 400g/14oz milk chocolate
- 200g/7oz white chocolate
- 600g/1lb 5oz strawberries
- 600g/1lb 5oz blackberries
- 500g/1lb 2oz raspberries
- 6 tbsp icing sugar
- 1.2 litres/2 pints double cream
- 400ml/14fl oz elderflower
- 100g/3½oz icing sugar
- 200g white caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes