Photo: Lily Banse
Asian spice crackers
11 ingredients
30 min + 30 min
Makes 30-40
openrecipes
Crisp salty-sweet crackers spiced with garlic, cumin and coriander. Perfect for snacking or serving with dips.
Estimated Nutrition (whole recipe, rough)
1021
Calories
41g
Protein
42g
Fat
117g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Sesame | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fennel | 1/2 bulb (87g) | 27 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp cumin
- 1 tbsp coriander seeds
- 1 tbsp fennel seeds
- 1 tsp black pepper
- ½ beef stock
- 2 tsp salt
- 2 tsp sugar
- 90g/3¼oz butter
- 1 tsp sesame oil
- ½ garlic
- 300g/10½oz plain flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes