Photo: Lily Banse
Mushroom ravioli with cep purée and roast chicken breast
28 ingredients
Serves 4
openrecipes
The woodsy flavour of porcini (cep) mushrooms turns this chicken and pasta dish into a luxurious treat.
Estimated Nutrition (whole recipe, rough)
1270
Calories
63g
Protein
43g
Fat
156g
Carbs
Counts 14 of 22 ingredients — the other 8 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
| Porcini | not in our table | 0 |
| Ling | not in our table | 0 |
| Vermouth | not in our table | 0 |
| Truffle | not in our table | 0 |
| Liquor | not in our table | 0 |
| Chanterelle | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz ‘00’ pasta flour
- 5-6 free-range egg yolks
- pinch fine sea salt
- flour, for rolling the pasta semolina
- 1 whole head garlic, broken into individual cloves
- 100g/3½oz dried porcini
- 100g/3½oz dried morel
- boi ling
- 50g/2oz unsalted butter
- 1 white onion
- 100ml/3½fl oz vermouth
- sprig thyme
- 2 tsp truffle oil
- sea salt and freshly ground black pepper
- knob of unsalted butter
- 1 white onion
- 200g/7oz cep mushrooms, roughly chopped
- 250ml/10fl oz double cream
- 1 litre/1 ¾ pints chicken stock
- 250ml/9fl oz mushroom soaking liquor, reserved from pasta filling
- 50g/2oz unsalted butter
- 2 chicken breasts
- 1 tbsp olive oil
- large knob of unsalted butter
- few sprigs thyme
- 75g/3oz chanterelle mushrooms
- knob of unsalted butter
- 1 small bunch micro leaf rocketrocket
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes