Photo: David Holifield
Torta di Serretto (Serretto’s cake)
11 ingredients
1 hr + 1 hr
Serves 8
openrecipes
This easy Italian cake recipe is truly irresistible. Named after the fictional chef Giovanni Serretto in the drama series La Mappa Misteriosa, it is similar to a traditional Castagnaccio style cake.
Estimated Nutrition (whole recipe, rough)
1017
Calories
25g
Protein
43g
Fat
136g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fennel | 1/2 bulb (87g) | 27 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz butter
- 250g/9oz honey
- 100g/3½oz light brown sugar
- 3 large free-range eggs
- 300g/10½oz Tipo 00 flour
- 2 tsp baking powder
- 1 tsp fennel seeds
- 6 tbsp chopped cooked chestnuts
- 4 tbsp pine nuts
- 1 tsp flaky sea salt
- thick cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes