Photo: Toa Heftiba
New York cheesecake
8 ingredients
30 min + 1 hr
Serves 12
openrecipes
This is the classic New York baked cheesecake with a rich and creamy vanilla topping and a simple biscuit base.
Estimated Nutrition (whole recipe, rough)
1012
Calories
25g
Protein
41g
Fat
133g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5½oz digestive biscuits
- 75g/2½oz butter
- 900g/2lb full-fat cream cheese
- 200g/7oz caster sugar
- 200ml/7fl oz soured cream
- 3 tbsp plain flour
- 3 free-range eggs, plus 1 egg yolk
- 2 tsp vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes