Photo: Sorin Gheorghita
Custard tart with strawberries
13 ingredients
30 min
Makes 12
openrecipes
A custard tart is a quintessential British dessert and well worth the effort of making it from scratch.
Estimated Nutrition (whole recipe, rough)
894
Calories
28g
Protein
26g
Fat
133g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz plain flour
- 200g/7oz butter
- 3 free-range eggs
- 200g/7oz icing sugar
- pinch salt
- 8 free-range egg yolks
- 30g/1oz plain flour
- 160g/5¾oz sugar
- 640ml/22fl oz milk
- 2 vanilla pods
- 50g/2oz caster sugar
- 1 vanilla pod
- 2 punnets strawberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes