Skip to main content
Acacia honey-glazed chicken breast with tomato, artichoke and watercress
Photo: Lily Banse

Acacia honey-glazed chicken breast with tomato, artichoke and watercress

18 ingredients 30 min + 30 min Serves 2 openrecipes
Share this recipe

Estimated Nutrition (whole recipe, rough)

1321
Calories
80g
Protein
35g
Fat
171g
Carbs

Counts 19 of 21 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 19 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Honey 1 tbsp (21g) 64
Artichoke 1 medium (128g) 60
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Watercress 1 cup (34g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Chives 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Acacia not in our table 0
Chervil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 large artichoke
  • 1 lemon
  • 1 tbsp plain flour
  • 1 tsp olive oil
  • 2 x 225g/8oz corn-fed chicken breasts
  • 2 tbsp acacia honey
  • 1 lemon
  • 1 beef tomato
  • ¼ cucumber
  • 1 banana shallot
  • 2 garlic
  • small handful fresh chives
  • 6 sprigs fresh chervil
  • 2 tbsp sherry vinegar
  • 2 tsp wholegrain mustard
  • 3 tbsp natural yoghurt
  • salt and freshly ground black pepper
  • 1 bunch watercress

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.