Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
605
Calories
16g
Protein
36g
Fat
57g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-day-old pan loaf (or cob type)
- 2 eggs
- 2 tbsp sugar
- 100ml/3¼fl oz milk
- 2 tbsp butter
- 4 ripe pears
- 1 lemon
- 140g/5oz unsalted butter
- 110g/4oz caster sugar
- 55g/2oz light golden brown sugar
- ½ tsp vanilla essence
- (or whipped cream or ice cream) crème fraîche
- leaves mint
- , to dust icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes