Photo: Joseph Gonzalez
Chinese Egg Rolls
11 ingredients
30 min + 6 min
20
openrecipes
These are just like a takeout Chinese restaurant . . . only better! We’ve had them as a side with other Chinese food, or you can make extra and eat ‘em as a meal. Great dipped in sweet and sour sauce!
Ingredients
- 1 Tablespoon
- 1 pound
- 3 stalks
- 2 cloves
- 1 Tablespoon
- ¼ cups
- 1 whole
- 1-½ cup
- ¼ cups
- 1 Tablespoon
- 1 package
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes