Photo: Alexander Maasch
Raclette
21 ingredients
30 min
Serves 4-6
openrecipes
Raclette is the name both of this Swiss dish and the cheese used in it. The cheese is melted under an electric grill element and scraped over the accompaniments. Raclette machines can be bought in good kitchenware shops.
Estimated Nutrition (whole recipe, rough)
802
Calories
44g
Protein
40g
Fat
64g
Carbs
Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cured Ham | 100g cooked | 145 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Celeriac | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 4oz Raclette cheese
- freshly ground black pepper
- cayenne pepper
- 500g/18oz carrots
- 1 garlic
- 1 red onion
- 1 tbsp chopped flatleaf parsley
- 1 celeriac
- 1 garlic
- 1 red onion
- 1 tbsp chopped chives
- 8 tbsp light olive oil or sunflower oil
- 2 tbsp wine vinegar
- 2 tsp Dijon mustard
- 2 tbsp mayonnaise, cream or crème fraîche
- sea salt
- 1kg/2lb 4oz new potatoes
- cornichons
- silverskin pickled onions
- pickled mushrooms
- or cured ham salami
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes