Photo: Amirali Mirhashemian
Mediterranean Burgers
20 ingredients
15 min + 15 min
6
openrecipes
I might have to say “Mediterranean” is my favorite kind of food. (Luckily, that encompasses Italy, Morocco, Greece, Sicily, France, Sardinia, etc.) But serioulsy, the flavors make me the happiest and I typically keep many of them in my kitchen! That’s how these became my favorite Sunday afternoon on the grill burger.
Ingredients
- ¾ pounds
- ¾ pounds
- 2 Tablespoons
- 1 whole
- 2 cloves
- ¼ whole
- 4 ounces, weight
- 1 bunch
- 6 Tablespoons
- 6 Tablespoons
- 1 bunch
- 6 whole
- 6 whole
- 7 ounces, weight
- 1 whole
- 1 whole
- 2 teaspoons
- 2 teaspoons
- 8 ounces, weight
- 3 cloves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes