Photo: Andrew Ridley
Really easy mushroom risotto
12 ingredients
30 min + 30 min
Serves 4
openrecipes
This classic risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice.
Estimated Nutrition (whole recipe, rough)
632
Calories
18g
Protein
33g
Fat
62g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Porcini | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp dried porcini
- 2 tbsp olive oil
- 1 onion
- 2 garlic
- 225g/8oz chestnut mushrooms
- 350g/12oz arborio rice
- 150ml/¼ pint dry white wine
- 1.2 litres/2 pints hot vegetable stock
- 2 tbsp chopped fresh parsley
- 25g/1oz butter
- Salt and freshly ground black pepper
- Freshly grated parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes