Photo: Lily Banse
Rib of beef, pickled walnuts and horseradish cream
14 ingredients
2 hr
Serves 10-12
openrecipes
Estimated Nutrition (whole recipe, rough)
786
Calories
40g
Protein
36g
Fat
79g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Peas | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- with 4 ribs rib of beef
- 150g/5½oz sea salt
- 3 tsp equally mixed freshly ground black and white pepper
- 24 pickled walnuts
- large piece fresh horseradish
- 4-6 tsp caster sugar
- 4 tbsp white wine vinegar
- 400ml/14fl oz double cream
- fresh peas
- baby onions
- , cooked until tender asparagus
- , shredded and blanched for 10-15 seconds lettuce
- large knob butter
- , preferably Jersey Royals, boiled until tender new potatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes