Photo: Jason Leung
Steak Diane with brandy and mustard sauce
14 ingredients
30 min + 30 min
Serves 2
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Estimated Nutrition (whole recipe, rough)
253
Calories
2g
Protein
25g
Fat
7g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sirloin
- ½ tsp freshly ground black pepper
- sea salt
- 1 tsp olive oil
- 1 tsp butter
- 2 tbsp brandy
- 2 tbsp butter
- 2 tbsp Worcestershire sauce
- 2 tsp Dijon mustard
- ½ tsp sea salt
- freshly ground black pepper
- 1 tbsp snipped chives
- 1 tbsp finely chopped parsley
- 1 tsp lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes