Photo: Andrew Ridley
Mushroom Bisque
10 ingredients
15 min + 30 min
8
openrecipes
This is a yummy and hearty soup that is great as a starter or as a meal with a big ole loaf of French bread! This is a great soup to use local mushrooms with. It is tasty no matter what variety of mushroom you have available. It probably even tastes delicious with canned ones, too!
Ingredients
- 6 Tablespoons
- 3 Tablespoons
- ½ cups
- ½ cups
- 2 cloves
- 4 pounds
- ⅔ cups
- 6-½ cups
- 1 cup
- 1 cup
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes