Photo: Eiliv Sonas Aceron
Zupfe loaf with Gruyère
8 ingredients
1 hr
Makes 1 loaf
openrecipes
Zupfe is a rustic Swiss bread traditionally enjoyed as part of a large Sunday brunch. Its characteristic elements are the inclusion of milk and butter which adds richness as well as flavour.
Estimated Nutrition (whole recipe, rough)
912
Calories
30g
Protein
27g
Fat
135g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml/18fl oz whole milk
- 1 heaped tsp fast action dried yeast
- 500g/1lb 2oz strong white bread flour
- 2 tsp salt
- 2 tsp caster sugar
- 50g/1¾oz butter
- 55g/2oz Gruyère
- 1 free-range egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes