Photo: K8
Pickled Red Onions
3 ingredients
1/2 cup
openrecipes
Save any leftover pickled red onions and tuck them into sandwiches or fish tacos.
Estimated Nutrition (whole recipe, rough)
47
Calories
1g
Protein
0g
Fat
10g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 red wine vinegar
- 1/2 kosher salt
- 1/2 small red onion, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bonappetit ·
Recipe sourced from
openrecipes