Photo: Chad Montano
Pizza Pennies
11 ingredients
1 hr 30 min + 15 min
15
openrecipes
This crunchy, chewy, garlicky game day or party food seemed to disappear before they could make it off the baking sheet. I adapted this recipe from my grandmother Paula Peck’s book, “The Art of Fine Baking.” The dough is a Cuban bread recipe that my grandmother describes as “a crusty delicious water bread made popular by James Beard.” The toppings of the Pizza Pennies are up to you so have fun with this no-fuss party food!
Ingredients
- 2 packages
- 1 Tablespoon
- 1 Tablespoon
- 1-¼ cup
- ½ cups
- 4 cups
- ¼ cups
- ½
- 3 cloves
- ¼ cups
- 1
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes