Photo: Cala
Mushroom soup
6 ingredients
30 min + 30 min
Serves 4
openrecipes
A really simple mushroom soup recipe - make it extra special by using wild mushrooms and a splash of cream.
Estimated Nutrition (whole recipe, rough)
334
Calories
35g
Protein
15g
Fat
14g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 leeks
- 3 garlic
- 50g/2oz butter
- 300g/9 oz mushrooms
- 2 -3 sprigs fresh thyme
- 600ml/1 pint chicken or vegetable stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes