Photo: Charles Deluvio
Gourmet Chili
18 ingredients
30 min + 1 hr 20 min
6
openrecipes
My husband, a Texan, refers to this as “Yankee Chili,” but it’s a big crowd pleaser, especially for dinner parties! I’ve made this vegetarian too, by substituting boca crumbles for the ground beef. It’s really superb on the second day, so it’s a great dish to make ahead of time and reheat!
Ingredients
- 2 Tablespoons
- 2 whole
- 2 cloves
- 2-¼ pounds
- 1-½ cup
- 2 cans
- 3 Tablespoons
- 4 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 stick
- 2 teaspoons
- 1 cube
- 3 pinches
- 3 pinches
- 2 cans
- 1 bunch
- 1 whole
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes