Photo: Sam Loyd
Pork fillet with Parma ham, Agen prunes and Armagnac
32 ingredients
30 min + 1 hr
Serves 4
openrecipes
The richness of the pork and prunes is complemented by crisp greens and an apple and celeriac gratin in this indulgent recipe.
Estimated Nutrition (whole recipe, rough)
1626
Calories
93g
Protein
65g
Fat
166g
Carbs
Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Prune | not in our table | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30 soft Agen prunes
- 2 tbsp Armagnac
- 700ml/1¼ pint milk
- 1 celeriac
- 25g/1oz butter
- 3 Cox’s dessert apples
- 300ml/½ pint double cream
- 1 garlic
- drizzle olive oil
- salt and pepper
- 50g/1¾oz breadcrumbs
- 4 tbsp grated parmesan
- 1 celery
- ½ apple
- 1 small onion
- ½ carrot
- 1 bay leaf
- 1 tbsp olive oil
- 2 tbsp Armagnac
- 1 tsp plain flour
- 300ml/½ pint chicken stock
- 3 sage
- 50ml/2fl oz double cream
- 25g/1oz butter
- 1 Cox’s apple
- pinch sugar
- olive oil
- 8 slices Parma ham
- 2 pork fillets
- salt and pepper
- , for deep frying vegetable oil
- 10 cavolo nero
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes