Photo: Anna Pelzer
Avocado Egg Salad
7 ingredients
5 min
4
openrecipes
Years and years ago, I had lunch with my mom in Tulsa. I'd just been to a hair salon to try to reverse the tragic effects of ...
Estimated Nutrition (whole recipe, rough)
328
Calories
10g
Protein
27g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole Hard Boiled Eggs, Peeled
- 2 whole Avocados, Pitted
- 4 Tablespoons Mayonnaise
- 3 teaspoons Red Wine Vinegar
- 1/2 teaspoon Kosher Sald
- Black Pepper To Taste
- 1 teaspoon Chives, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes