Photo: Eaters Collective
Pumpkin Lasagna
14 ingredients
2 hr + 30 min
12
openrecipes
Desperate to use up all of the frozen pumpkin that we had left over this fall, I made up this dish. I think it would also be nice with a hazelnut cream sauce instead of just the regular cream sauce described here. That is, if you were looking for something a little richer.
Ingredients
- 1-½ pound
- 1 pound
- 1 pound
- ½ cups
- ½ cloves
- 3 Tablespoons
- 8 cloves
- 2 whole
- 3 pinches
- 3 pinches
- 2 pinches
- 2 teaspoons
- 2 cups
- 1 box
Directions
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By tastykitchen ·
Recipe sourced from
openrecipes